Page 5 - Spirituosenkatalog

INHALT

Absinth .........................................................7 Obstbrände ........................................85-91 Scallywag .................
Absinth La Fée ............................................7 Deutschland ........................................85,87 Timorous Beastie ..............
Akvavit ..........................................................7 International ............................................. 87 Whisky Pure Malt .....
Amaro.......................................................... 9 La Blanche ...........................................87 Glenturret ..............
Anis ....................................................9, 10 Studer ............................................87-89 Tomintoul .................
Aperitif ................................................. 11-13 Fies ........................................................90 Vodka ................
Drapò ...........................................................11 Lantenhammer ..........................90-91 Deutschland ......................
Pampelle .....................................................11 Portwein/Madeira/Malaga/Marsala 91-95 International ....................................
Sake ..............................................................11 Portwein - Presidential ........................ 91 Pure Green .................
Armagnac ..................................................13 Rum .................................................95-113 Studer ......................
Domaine de Charron .............................13 Deutschland ............................................95 Cava ....................................
Bitter ................................................... 13-15 International ...................................... 95-97 Champagner ................
Appenzeller Alpenbitter ........................13 A.H. Riise ..................................... 95-97 Cremant .......................................
Brandy/Weinbrand/Pisco .................15-18 Rum Malecon ....................97, 98, 101 Prosecco Frizzante ............................... 169
Cachaça ..................................................... 18 Pusser´s ............................................101 Prosecco Spumante ...........
Calvados ................................................... 18 Malecon ...........................................101 Sekt/Schaumwein und Perlwein .
Calvados - Christian Drouin ..........18-19 Ryoma ............................................. 101 Deutschland .................................. 171-
Cider/Cidre .........................................19-21 Santos Dumont ...............................101 International ............................
Fertig-Cocktails .........................................21 Studer ................................................101 Alkoholfreies .................
Cognac ................................................. 21-22 Sherry .............................................. 113,115 Giffard ...................
Cognac-Monnet ......................................21 Szene für Barprofi s ........................ 115,117 Monin ..................................
Cognac- Davidoff .....................................21 Tequila/ Mezcal .............................. 117-121 Riemerschmid ........................
Genever .....................................................22 Bozal ......................................................... 117 Trendgetränke ......

Gin ...................................................23-43 Casa Vieja ............................................... 117 alkoholfrei .................
Gin Schweiz - Gin 27 ...............................35 Pasote ...................................................... 117 alkoholhaltig ..................

Gin England - Gunroom .......................35 Vermouth ....................................... 121-123 Gläser und Zubehör ...................... 189-19
Le Gin by Drouin .....................................35 Drapò .........................................................121 mit Werbeaufdruck ..........
Gin Schweiz - Studer ..............................35 Whisk(e)y ....................................... 124-154 ohne Werbeaufdruck .............. 190-191
Gin Amerika - Uncle Val´s ....................35 Bourbon/Rye .................................125-129 Stichwortverzeichnis .................... 192-193
Gin-Likör ....................................................35 Bib&Tucker ..................................... 125 Lieferkonditionen ..............
Grappa .................................................45-47 Masterson´s .................................... 125 Allgemeine Geschäftsbedingungen 195
Grappa Gambrinus ................................45 Canadian ...........................................129,131

Korn/Klare .................................................51 Deutschland ............................................131
Liköre ...................................................51-83 International .....................................131-137
Deutschland .......................................61-63 Akashi ..................................................131
Frankreich ........................................... 63-65 Okayama ............................................131
Italien ....................................................65-69 Omar ...................................................131
Likör Gambrinus .............................. 65 Paul John ...........................................133
Limoncello di Capri ........................65 Säntis ...................................................133
International .........................................70-75 Togouchi ............................................133
Käuterliköre ....................................... 76-80 Yushan ................................................133
Spezialitäten (Whisk(e)y) ................ 80-81 Irish Whiskey ...................................137-140
Säntis ....................................................80 Writers Tears .....................................137
Berentzen.............................................81-82 Scotch Blended/Rye ...................141-144
Beveland .................................................... 82 Big Peat ............................................. 141
Bols .............................................................. 83 King of Scots .................................... 141
de Kuyper ................................................. 83 The Epicurean ................................. 141
Limes ........................................................ 85 Rock Oyster ..................................... 141
5